Vietnamese Tradional Restaurant Ho Chi Minh City

Pho — especially the more brash southern-style — came to America after the fall of Saigon in 1975, as hundreds of thousands of Vietnamese people fled their country. In recent years, it became a bona fide food trend in cities across the nation. But mornings that begin over a bowl of pho while seated on a low stool in a crowded open-air shop are still distinctively Vietnamese.
There are literally thousands of Ho Chi Minh restaurants worthy to visit. Keeping this list short enough to be useful was really tough. We included some better-known places, but we tired to focus on hidden gems that most tourists never visit. The best restaurants in Ho Chi Minh will amaze you with bold flavors, fresh ingredients, perfect balance – and super cheap prices.



This Epicurean experience, brilliant and pleasant, with a regular visit of the chef to the tables, inquiring about his guests' impressions and special requirements, concluded in style with a “Bitter Sweet Chocolate Cake”. Demonstrating that the local cocoa tastes as powerful as premium French Valrhona, with a raspberry , and a classy sabayon steeped in Armagnac, vanilla ice-cream. A favorite, Australian “Margaret River Wagyu Striploin MB4”, served medium rare with Fondant Potatoes, Heirloom Carrots , Wild Mushrooms, and a sappy Black Truffle Jus, came with a slim cut comparable to the French steaks. Very different from the generally thick US aged meat served in District 1 high-end grills.
Be aware, however, that the stylish restaurant is expensive for Ho Chi Minh City restaurants in District 1. MAP. Eating a meal at Den Long Home Cooked Restaurant is an exceptional culinary experience. With stylish decor and exemplary waitstaff, the classy restaurant serves well-presented dishes that are suitable for sharing family-style. Hailed by many as the best Vietnamese restaurant in Ho Chi Minh City, we were eager to try it and made reservations to ensure we got a seat. Vietnamese Crepe Ngọc Sơn, 103 Ngô Quyền, Phường 11, Quận 5 – worth a trip to District 5, this restaurant serves legit banh xeo and an endless supply of fresh veggies.

Food Export–Midwest and Food Export–Northeast are equal opportunity employers and providers. Promising food processing ingredients exports include tree nuts, minced pork, poultry products, dairy products, other edible bovine products, processed fruits, peanuts, wheat, and potatoes. These products are used for items such as sausages, meatballs, snacks, instant noodles, and bakery products.
It’s an iconic restaurant that’s credited for popularizing cha ca – a delicious dish of grilled turmeric-marinated catfish served with a mini-forest of fresh dill. Aside from the food, what I loved most about Vinh Khanh Street was the atmosphere. You’re literally stuffing your face with delicious seafood while watching traffic whizz by. He also recommended these jumbo oysters smothered in a cheese sauce.
Another difference is that it’s served with bean sprouts and a much wider variety of fresh herbs. Most of the restaurants and street food stalls we visit on our trips are vetted in advance, but we do allow ourselves moments of spontaneity. I relied on local recommendations, food shows, restaurant review sites, and trusted Saigon food blogs to come up with this list of the best restaurants in Ho Chi Minh City. Philip Kotler, a famous U.S marketer, once said “kitchen of the world” could be suitable title of Vietnam, due to its bounty of good dishes.

Some of those did reopen in the evenings, but generally pho was most popular for breakfast. Now that's only true of the older, more traditional shops, Lister says. Meanwhile, Kubanoff says that the hours for pho in Ho Chi Minh City have generally always been a bit longer, but are also stretching out as pho vendors seek to make their pricey rent payments.
It’s definitely one of the most interesting cafe restaurants in Saigon. Com Tam Tran Qui Cap is located in District 3, not far family restaurant from a few other restaurants on this list. You can refer to the map at the bottom of this post to see its exact location.

Vietnamese traditional foods differ from place to place, each region having its own flavourful traditional dishes. Ho Chi Minh City is the land of immigrants; therefore, its cuisines are diverse as its culture. One of the best ways to get a real taste of Vietnam is going to some authentic restaurants in the heart of Ho Chi Minh City.
Serving specialties from Hue, the ancient capital of Vietnam, you will have a glimpse of how the food in the central region tastes. I’ve tried different restaurants that serve Hue cuisine, and this restaurant has the best food. Saigon is famous for its exotic food culture, from the street food and snack stalls to nice sit-down restaurants. Pho Quynh is one of the most popular pho restaurants in Ho Chi Minh City due to its proximity to Bui Vien Street. Pho Quynh serves a solid bowl of pho with delicious broth, a decent portion of beef, and plenty of fresh herbs. That being said you probably won’t encounter any Saigon locals at this touristy pho shop.

Lastly, there’s District 5, aka Saigon’s Chinatown, aka Cholon. Come during a major Chinese holiday and Cholon’s most famous street, Lantern Street, turns into a visual spectacle of softly glowing paper lamps. Chances are you’ve only ever considered Ho Chi Minh City as a stopover at the start or end of a trip to Vietnam. But spend some time exploring the southern metropolis, and you’ll wish you’d booked a much longer stay. They said that chicken, beef, pork are made from veggies but I don’t really know, haha.

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